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Fish tacos with lime-cilantro crema

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Cumin, coriander, and paprika lend those fish tacos a delightfully warm, smoky flavor. They're the suitable foundation for the zippy sour cream sauce. For an attractive variant, replacement peeled medium shrimp for the snapper or romaine in area of cabbage. Total time: 15 mins Ingredients: CREMA: 1/4 cup thinly sliced green onions 1/4 cup chopped fresh cilantro 3 tablespoons fat-free mayonnaise 3 tablespoons reduced-fat sour cream 1 teaspoon grated lime rind 1 1/2 teaspoons fresh lime juice 1/4 teaspoon salt 1 garlic clove, minced TACOS: 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon smoked paprika 1/4 teaspoon ground red pepper 1/8 teaspoon salt 1/8 teaspoon garlic powder 1 1/2 pounds red snapper fillets Cooking spray 8 (6-inch) corn tortillas 2 cups shredded cabbage Guidance: Preheat oven to 425°. To put together crema, combine the primary 8 elements in a small bowl; set aside. To put together t

Kittencal's Easy and Delicious Ranch-Parmesan Chicken

 Prep 10 min     Cook 30 min     Ready 40 min


Ingredients :
  • 6 boneless chicken breast
  • 1 cup dry bread crumbs, (even better, use panko breadcrumbs)
  • 1/4 cup (up to 1/3) parmesan cheese
  • 1 tsp seasoning salt
  • 1/2 tsp (up to 1) black pepper, ground
  • 1/2 tsp (up to 1) garlic powder
  • 1 cup prepared ranch salad dressing, (use bottled salad dressing, you might need a bit more dressing)
  • 1/4 cup butter, melted (no substitutes)









Directions:


1-Set oven to 400° degrees (set oven rack to lowest position).

2-Lightly grease a 13 x 9-inch baking dish.

3-In a shallow bowl mix together the dry breadcrumbs with Parmesan cheese, seasoned salt, black pepper and garlic powder.

4-Dip the chicken into the ranch dressing to coat both sides (allow any excess to drip off).

5-Coat in the breadcrumb mixture.

6-Place in a single layer onto a greased baking sheet or line with non-stick foil (do NOT bake in a smaller baking dish or the bottom of the chicken will be soggy).

7-Lightly drizzle the melted butter over each breast (for low-fat option omit the butter or use a diet alternative).

8-If desired you can sprinkle black pepper over the chicken pieces .

9-Bake uncovered for about 30-35 minutes or until the chicken is cooked).

ecipe originally inspired by Food.com with 5-star rating and 422 reviews.
source:kitchme.com

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