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Fish tacos with lime-cilantro crema

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Cumin, coriander, and paprika lend those fish tacos a delightfully warm, smoky flavor. They're the suitable foundation for the zippy sour cream sauce. For an attractive variant, replacement peeled medium shrimp for the snapper or romaine in area of cabbage. Total time: 15 mins Ingredients: CREMA: 1/4 cup thinly sliced green onions 1/4 cup chopped fresh cilantro 3 tablespoons fat-free mayonnaise 3 tablespoons reduced-fat sour cream 1 teaspoon grated lime rind 1 1/2 teaspoons fresh lime juice 1/4 teaspoon salt 1 garlic clove, minced TACOS: 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon smoked paprika 1/4 teaspoon ground red pepper 1/8 teaspoon salt 1/8 teaspoon garlic powder 1 1/2 pounds red snapper fillets Cooking spray 8 (6-inch) corn tortillas 2 cups shredded cabbage Guidance: Preheat oven to 425°. To put together crema, combine the primary 8 elements in a small bowl; set aside. To put together t

Classic Macaroni Salad


"This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone."


Ingredients:
  • 4 cups uncooked elbow macaroni 
  • 1 cup mayonnaise 
  • 1/4 cup distilled white vinegar 
  • 2/3 cup white sugar 
  • 2 1/2 tablespoons prepared yellow mustard 
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper 
  • 1 large onion, chopped
  • 1 large onion, chopped
  • 2 stalks celery, chopped 
  • 1 green bell pepper, seeded and choppe
  • 1/4 cup grated carrot (optional) 
  • 2 tablespoons chopped pimento peppers (optional)









Directions:

Prep20 m                        Cook10 m                   Ready In4 h 30 m

1-Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.

2-In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight

Footnotes

Tip

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

source:allrecipes.com


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